250gm chicken, cut into cubes, 200gm mushroom, 1 cup onion chopped, 10-15 green chillies, 4-5 garlic clove, 1 ginger, 1-inch long, ½ tsp turmeric powder, 1-2 tsp crushed cumin seeds, ½ cup coriander leaves, ¼ cup oil, ½ cup water, for marination, Salt, 4/6 large banana leaves
In a traditional hand grinder, put garlic, ginger, green chilli and grind. (No need to make fine paste) and set aside. In a large bowl, put chicken, onion, turmeric, salt, cumin, chilli-garlic-ginger paste, oil, coriander leaves, water, salt, mushrooms and mix well. Marinate and leave it for 20-30 min. In a steamer, place some banana leaves inside the steamer pot, put the marinated chicken-mushroom on those, cover with another banana leaf, and then close the pot's lid. Steam it for 30 minutes on medium-high flame. After 30 minutes, open the steamer pot and place the chicken with all banana leaves in a skillet and sizzle for 5 minutes on high flame. Serve hot with steam/plain rice.