A simple Toshiba air frying pan with eggplant has, a soft and glutinous taste, the taste is not inferior to the barbecue stall!

Ingredients for Toshiba air fryer eggplant:

BBQ Eggplant 1

6 millet peppers

Garlic 1

A small number of scallions

The proper amount of oil

1 tablespoon oyster sauce

2 tablespoons light soy sauce

A small amount of salt

Half a spoonful of white sugar

The production steps of Toshiba air fryer eggplant:

1. Spare food materials.

Clean the eggplant, dry the surface with water, and fork several rows of marks on the eggplant.

3. Brush oil on the surface, place in a Toshiba air frying pan, and bake at maximum heat for about 15 minutes.

4. Chop the millet pepper, chop the garlic, and mash the garlic.

5. Pour an appropriate amount of oil into the pot and heat it. Add millet peppers and garlic and stir fry until fragrant.

6. Season according to your preferences, stir well and turn off the heat for standby.

7. The eggplant is roasted soft.

8. Cut it, but you can't cut it into two pieces. Then cut the thick meat inside horizontally and vertically.

9. Spread the sauce you just fried, turn down the heat, and continue baking for ten minutes.

10. Sprinkle some scallions before coming out of the pot, and a grilled eggplant in the air frying pan version is complete.