The global acorn nuts market is projected to be aided by the growth of the overall edible nuts market in the forecast period of 2021-2026.The thriving food and beverages industry is driving the demand for acorn nuts. These nuts can be used in baked products and confectionery, flavoured drinks, and breakfast cereals, among others. The product is expected to witness a rise in demand from various end-use sectors in the coming years as acorns are also a rich source of nutrients. They contain large amounts of protein, carbohydrates, and fats, as well as the minerals calcium, phosphorus, and potassium, along with the vitamin niacin; however, their percentages vary from species to species. The growing RD activities and advancements in the food industry are contributing to the industry growth.

Region-wise, the Asia Pacific is expected to significantly contribute to the industry growth. Within the Asia Pacific, acorn served as an important food source in many cultures, particularly in Korean and Japanese communities. In Korea, food items like edible jelly and noodles are prepared from acorn and acorn flour or starch, respectively. Further, Native Americans also use acorn nuts as a dietary staple. The growing shift towards a healthy lifestyle and plant-based food products among consumers is expected to aid the growth of the overall market.