China Stainless Steel Kitchen Cabinets Suppliers Introduces The Knowledge Of Sink Size Measurement


China Stainless Steel Kitchen Cabinets Suppliers introduces how to measure the size of kitchen stainless steel sinks:

.

 

China Stainless Steel Kitchen Cabinets Suppliers introduces how to measure the size of kitchen stainless steel sinks:

1. Hole distance: rear position, middle position, side rear position, so that there is a lot of indoor space under the kitchen cabinets. Next to the side.

2. Material: Strength and smoothness are generally 301, 304, 430 stainless steel plates. 305DDQ stainless steel plate is good. Lightweight, wear-resistant, heat-resistant, anti-aging, and non-corrosive.

3. Thickness: The overall bending stiffness is generally 0.7 ~ mm.

4. Edge: thin edge, ultra-narrow, straight edge. Generally, the side height is less than 4mm, and the side width is less than 20mm, which can make the cabinet countertop level, prevent side leakage, and the basin body has a reasonable volume.

5. Flatness of basin wall: vertical basin bottom, curved angle. The vertical angle is good, so that the total area of ​​the basin bottom is reasonable and large, which is convenient for practical operation.

6. Deep layer: shallow, deep generally 180mm is good, deep basin, large cleaning capacity, waterproof splash.

7. Flatness: The most visual specification of quality and level. Generally, it should be in the middle of +0 mm, reflecting good processing accuracy and beautiful appearance.

8. Sewer pipe fittings: The precision and hard PP/PVC materials of the parts are good, and the service life is the same as that of the stainless steel sink. It is anti-blocking and has no leakage.

9. Drainer: precise positioning of rigid beads, vulcanized rubber extrusion molding, spiral extrusion molding. The steel beads are accurately positioned, store water quickly and conveniently, and add water automatically to filter.

Through the above introduction, Handmade Sink Manufacturers hopes that you can simply refer to the content of this article in future use.

 

Comments