Dehydration and drying are one of the common methods for preparing powder from fresh fruits and vegetables. Considerable research work has been done in proposing information such as particle formation mechanism, design of fruit drying equipment, modeling of drying process and determination of drying parameters to better protect nutrients in its natural conformation. However, several important aspects of fruit and fruit drying equipment have only been partially solved. Next, follow GF Machine to do a detailed understanding of this aspect.
First, a better understanding of the particle formation mechanism (e.g. to explain the non-uniformity of chemical composition between the core and the particle surface) and a better integration of materials and process parameters have not yet been well resolved.
Secondly, the relationship between particle formation mechanism and particle characteristics such as viscosity, caking, fluidity and solubility has not been fully solved.
Third, more robust modeling has not been developed to capture changes in particle trajectory, particle temperature and RH within the dryer, especially in spray dryers, which hinders optimization of the fruit and Fruit Drying Equipment process.
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Important Influencing Factors Of Fruit Drying Equipment
Third, more robust modeling has not been developed to capture changes in particle trajectory, particle temperature and RH within the dryer, especially in spray dryers, which hinders optimization of the fruit and Fruit Drying Equipment process.
