Low Methoxyl Pectin Market will grow at highest pace owing to rising demand in food & beverage industry
The low methoxyl pectin market includes products that have a degree of esterification ranging from 30% to 50%. Pectin is a complex polysaccharide which occurs naturally in cell walls of plants and helps in gelling and thickening of foods. It is widely used as gelling and stabilizing agent in foods as it improves texture in various products like jams, jellies, fillings, dairy products etc. The increased awareness regarding health benefits of low methoxyl pectin such as lowering cholesterol, improving digestion along with its multifunctional properties is boosting the demand of these products from food industry.
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