Mangosteen fruits contains powerful antioxidants such as xanthones that help reduce inflammation, support an aging immune system, aid in weight management, improve bone health and boost brain function. The fruits are also a good source of vitamins, minerals, fiber and phytochemicals.
The global mangosteen market is estimated to be valued at US$ 1.2 Billion in 2024 and is expected to exhibit a CAGR of 4.9% over the forecast period 2024 to 2031.
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