Disinfectants are antimicrobial agents that are applied to non-living surfaces to kill or inhibit the growth of disease-causing microorganisms including bacteria, fungi, and viruses. Some common disinfectants include alcohol solutions, chlorine bleach, hydrogen peroxide, quaternary ammonium compounds, and phenol compounds. These disinfectants find widespread applications in healthcare facilities, households, food and beverage industry, and other industrial settings to curb the spread of infections. Growing concerns regarding hospital-acquired infections and implementation of various regulatory guidelines mandating disinfection protocols are fuelling the demand for disinfectants.
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