Robusta coffee beans originate from West and Central Africa, while Arabica coffee beans are native to Ethiopia. Arabica grows at higher altitudes between 5000-7000 feet above sea level compared to Robusta which grows at lower altitudes between 1000-4000 feet. Arabica plants are more sensitive to their environment and require protected growing conditions with shade. They have a longer maturation time of around 7-9 months. On the other hand, Robusta is more resistant to disease and pests and has a shorter maturation time of about 6-8 months. It can grow in direct sunlight and a wider range of climates.
Get More Insights On Robusta and Arabica Coffee Beans
https://www.writerscafe.org/oj....aswini/blogs/-Robust
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