LM pectin helps in improving texture, stabilization and controls sugar crystallization in jelly, jam and confectionery products. Its applications include dairy products, baked goods, fillings, toppings, beverages and more. The low methoxyl pectin helps satisfy the rising demand for clean label and natural ingredients in the food industry.
The global low methoxyl pectin market is estimated to be valued at US$ 538.1 Mn in 2025 and is expected to exhibit a CAGR of 7.6% over the forecast period 2025 to 2031.
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https://www.writerscafe.org/oj....aswini/blogs/Low-Met
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