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Braised fish in Vu Dai village is a specialty dish of Vu Dai village, Hoa Hau commune, Ly Nhan district, Ha Nam province. The characteristic color of a pot of braised fish is that the fish is dark brown, no longer fishy smell. of raw fish, the sweet, firm, fragrant meat is cooked with such a feat and so long, so the bones are soft, the spices blend into the fish, creating its own unique flavor, unmistakable with any pot. Which braised fish?
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